KODO
An intimate Japanese omakase experience
shaped by season, craft, and quiet emotion.
WHAT IS OMAKASE?
Leave it to the chef.
Omakase is a Japanese dining tradition built on trust between guest and chef.
Rather than ordering individual dishes, guests entrust the progression of the meal to the chef. Each course is selected and prepared in sequence, guided by seasonality, ingredient quality, balance, and the chef’s craft.
The result is not simply a set menu, but a dining experience that unfolds one course at a time.
THE EXPERIENCE
SEASONAL
The best of each season, sourced with the highest care.
CRAFT
Years of training, refined technique, and unwavering dedication.
CHEF-GUIDED
Every course is carefully curated before your eyes.
INTIMATE
A counter seating experience that brings you closer to the craft.
THE KODO EXPERIENCE
At KODO, tradition meets originality.
We honor the essence of Edomae sushi while embracing creativity, seasonality, and modern sensibilities to create a dining experience that is uniquely our own.
BEYOND SUSHI
PREMIUM SAKE
JAPANESE WHISKY
SIGNATURE COCKTAILS
FINE WINES
Thoughtfully curated pairings to elevate every moment.
COMING SOON
KODO OMAKASE · STAMFORD, CONNECTICUT
More details and reservations will be announced soon.
@kodoomakase